How much of this equals that?

Almonds, blanched, slivered

4 ounces = 1 cup

Apples

1 medium = 1 cup sliced

Bananas

1 medium, mashed = 1/3 cup

Beans

1 cup = 6 1/2 ounces

1 pound = 2 1/2 cups

Bread crumbs

1 slice fresh bread = 1/2 cup coarse crumbs

1 (8-ounce) package = 2 1/4 cups

Butter

2 cups = 1 pound or 4 sticks

1 cup = 1/2 pound or 2 sticks

1/2 cup = 1 stick or 8 tablespoons

1/4 cup = 1/2 stick or 4 tablespoons

Cheese

1 cup shredded = 4 ounces

1/4 pound = 1 cup shredded

Chicken

1 large boned breast = 2 cups cubed cooked meat

Chicken broth

13 3/4 ounce can = 1 3/4 cups

Chocolate

1 (6-ounce) package chocolate chips = 1 cup chips or 6 (1-ounce) squares semisweet chocolate

Cocoa, unsweetened

1 (8-ounce) can = 2 cups

Coconut

1 (4-ounce) bag = 1 2/3 cups

Cream Cheese

1 (3-ounce) package = 6 tablespoons

1 (8-ounce) package = 1 cup

Cucumber

1 medium = 1 1/2 cups sliced

Flour - White or all-purpose

1 pound = 3 1/2 to 4 cups

Flour - Whole-wheat

1 pound = 3 3/4 to 4 cups

Garlic

2 medium cloves = 1 teaspoon minced

Herbs

1 tablespoon fresh = 1 teaspoon minced

Honey

16 ounces = 1 1/2 cups

Lemons

1 medium = 1 to 3 tablespoons juice and 2 to 3 teaspoons grated peel

Marshmallows

1 cup = 16 large, cut-up or 160 miniature

Milk - Evaporated

1 (5-ounce) can = 2/3 cup

1 (12-ounce) can = 1 2/3 cups

Milk - Sweetened, condensed

1 (14-ounce) can = 1 1/4 cups

Mushrooms

1 pound = about 6 cups sliced

Nut meats

1 pound = 3/4 cups chopped

Onions

1 medium = 1/2 to 3/4 cup chopped

1 pound = about 6 cups sliced

Oranges

1 medium = 6 to 8 tablespoons juice and 2 to 3 tablespoons grated peel

Peas

1 (10-ounce) package frozen = 2 cups

Pecans, shelled

1 pound = 4 cups halved, 3 1/2 to 4 cups chopped

Peppers, bell

1 large = 1 cup chopped

Raisins, seedless

1 pound = 2 3/4 to 3 cups

Rice, brown, uncooked

1 cup = 3 to 4 cups cooked

Rice, long grain, uncooked

1 pound = 2 1/4 cups

1 cup = 3 cups cooked

Shortening

1 pound = 2 1/2 cups

Shrimp

1 pound = 10 to 15 jumbo

1 pound = 16 to 20 large

1 pound = 25 to 30 medium

Sour cream

1 (8-ounce) container = 1 cup

Sugar - Granulated

1 pound = 2 1/2 cups

Sugar - Brown, packed

1 pound = 2 1/4 cups

Sugar - Powdered

1 pound = 3 3/4 to 4 cups, unsifted

Tomatoes

1 pound = (3 medium) = 1 1/2 cups peeled and seeded

Walnuts, chopped

1/2 ounce = 1 cup

Source

Source: Debby Ward's cookbook