1 teaspoon baking powder

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar

1/2 cup firmly packed brown sugar

1/2 cup sugar plus 2 tablespoons molasses

1 ounce (1 square) unsweetened baking chocolate

3 tablespoons unsweetened cocoa plus 1 tablespoon shortening

3 ounces (3 squares) semisweet baking chocolate

3 ounces (1/4 cup) semisweet chocolate morsels

1 cup sweetened whipped cream

4 1/2 ounces thawed frozen whipped topping

1 cup heavy cream (for baking, not whipping)

3/4 cup whole milk plus 1/4 cup melted butter

1 cup cake flour

1 cup minus 2 tablespoons all purpose flour

1 cup honey

1 1/4 cup granulated sugar plus 1/4 cup water

1 package active dry yeast

1 cake compressed yeast

1 cup sour cream

1 cup plain yogurt

1 cup buttermilk

1 teaspoon lemon juice or vinegar plus milk to equal 1 cup (stir; let stand 5 minutes)

1 tablespoon corn starch

2 tablespoons all-purpose flour or 2 teaspoons arrowroot

1 whole egg

2 egg yolks plus 1 teaspoon cold water

1 small clove garlic

1/8 teaspoon garlic powder

1 cup tomato sauce

1/2 cup tomato paste plus 1/2 cup cold water

1 teaspoon vinegar

2 teaspoons lemon juice

1 cup whole milk

1 cup skim milk plus tablespoons melted butter

1/2 cup light corn syrup

1/2 cup granulated sugar plus 2 tablespoons liquid

1 teaspoon freshly grated orange or lemon peel

1/2 teaspoon dried peel

1 teaspoon apple or pumpkin pie spice

Combine 1/2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon allspice and 1/8 teaspoon cardamom