12

pounds

tomato peeled and cut into chunks

2

onion finely chopped

1

cup

vinegar

2

hot pepper

1

Put everything into a pot.

2

Cook to half consistency.

3

Fill jars to 2 inches from top.

4

Heat jars and flats or they will not seal.

5

Hot bath jars for 20 minutes

6

Ones that don't seal, eat right away.