8

ounces

cream cheese

3

bunches

green onion, chopped

1

package

ham, thinly sliced

1/2

cup

pecans, chopped

1

Let cream cheese come to room temperature.

2

Slice ham into small, fine strips.

3

Chop green onion,

4

Mix cream cheese, ham and green onion in large bowl. When everything is well mixed, form into ball.

5

Place chopped pecans in shallow baking dish or plate and roll cheese ball in pecans to cover.

6

Place in a covered bowl and set overnight.