1

In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.

2

Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers."layers".

3

Stuff your Meatloaf mix between two Onion Layers (essentially making an onion seal around a large meatball)

4

Wrap each "bomb" with 3 slices bacon and secure with toothpicks.

5

Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp

6

Add BBQ sauce all over and bake an additional 5 minutes!