|
1
|
Dump crackers in a large ziploc bag.
|
|
2
|
Mix canola oil, ranch dressing mix and crushed red pepper flakes.
|
|
3
|
Pour mixture over crackers, close bag and shake till crackers are evenly coated.
|
|
4
|
Shake bag every 15 minutes for 1 hour.
|
|
5
|
Place into a clean container for storage.
|