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1
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Scald milk and cool a little.
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2
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Soften yeast in warm water. Stand 5 minutes.
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3
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Pour milk over sugar, salt and shortening.
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4
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When luke warm blend 1 cup flour.
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5
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Stir in yeast and beat well; add flour slowly till done.
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6
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Knead until smooth.
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7
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Put in greased bowl; cover till doubles in size (takes about 1 hour)
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8
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Punch down and let raise till doubles again.
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9
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Punch down and shape into balls the size of golf balls.
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10
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Place in greased pans, cover till doubles.
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11
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Bake at 400°F for 30 minutes or until brown.
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12
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Makes about 40 rolls.
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