2

package

yeast

1

cup

warm water

1

cup

shortening

3/4

cup

sugar

1

cup

bran

2

teaspoons

salt

1

cup

boiling water

1

cup

flour

2

beaten eggs

5 1/2

cups

flour

1

Mix together yeast and warm water; set aside.

2

Mix shortening, sugar, bran, and salt; add 1 cup boiling water; add flour and mix well.

3

Add 2 beaten eggs; then yeast mixture; then flour. Mix well.

4

Grease bowl - shape dough in ball; place in bowl and turn dough over. Cover with plastic wrap.

5

Chill 2 hours or up to 4 days.

6

Roll in balls and place in greased pan.

7

Let rise 2 hours.

8

Bake 15 minutes at 425°.