1

cup

flour

1/2

cup

sugar

4

teaspoons

baking powder

3/4

teaspoon

salt

1

cup

cornmeal

2

eggs

1/4

cup

shortening

1

cup

milk

1

Pre-heat oven to 425°.

2

Sift flour, add sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk, shortening. Beat till smooth, about 1 minute. Pour into greased cake pan.

3

Bake 20 to 25 minutes.