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1
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In bowl, dissolve yeast in water.
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2
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Add sugar and salt.
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3
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Blend in flour.
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4
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Turn out on lightly floured board (knead).
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5
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Roll pieces shape into pretzel. Place on greased sheet.
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6
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Brush with eggs and sprinkle with salt.
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7
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Bake 12 - 15 minutes at 450°.
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