1

oz

yeast

1

cup

warm water

2 1/2

cups

buttermilk

4

eggs

11

cups

flour

1

cup

butter

1

cup

sugar

2

tsp

salt

2

tsp

baking powder

1

Make sure all ingredients and utensils are warm.

2

Dissolve yeast in warm water. Add buttermilk, butter (warm & melted), and eggs. Add sugar and salt; mix continually until beaters are slow. Add flour mixing and needing by hand.

3

Place in warm oven covered and basted in butter until doubled in size. Punch down, kneed, place in pans. Allow to double. (For donuts, cut into size & fry in hot grease.)

4

Bake at 350° until brown. Brush tops with butter after removing from oven.