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Blackberry Cobbler
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Filling
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4
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cups
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sugar
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6
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tablespoons
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flour
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1/2
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teaspoon
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salt
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8
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cups
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blackberries (any type)
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3
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tablespoons
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butter
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Crust and Topping
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4
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cups
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flour
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2
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teaspoons
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salt
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1 1/3
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cup
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shortening
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10 to 12
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tablespoons
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cold water
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1
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Make crust.
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2
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Use 1/2 the dough and line oblong cake pan.
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3
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Add berries.
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4
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Mix together sugar, flour and salt; sprinkle over berries.
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5
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Dot with butter.
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6
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Add remaining crust.
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7
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Bake 40 to 50 minutes at 400°.
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Cooking Times
Cooking Time: 50 minutes
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Oven Temperature: 400°F
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Recipe Type: Dessert
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Source
Source: Debby Ward
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