Cake

1

cake mix, any flavor-see below for suggestions

1

4 serving box of instant pudding (not sugar free) any flavor-see below for suggestions

Glaze

1/3

cup

powdered sugar

1 1/2

teaspoons

dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink, cocoa powder, vanilla powder

Some Flavor Suggestions include:

1

Lemon cake mix - lemon pudding Yellow cake mix - French vanilla pudding Chocolate cake mix - chocolate pudding Butter pecan cake mix - butterscotch pudding

Glaze

1

Mix the powdered sugar and the dry flavoring together. Place glaze mix in a separate baggie and twist tie it in a corner. Label and set aside.

Bake a cake in a coffee cup

1

Generously spray inside of coffee cup with cooking spray. Empty contents of large packet into cup. Add 1 egg white, 1 tablespoon oil and 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all the dry mix. Microwave on full power 2 minutes. (You may not get satisfactory results with a low wattage/small microwave) While the cake is cooking, place ingredients from "glaze mix" into a very small container and add 1 1/2 tsp water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.