1

graham cracker crust

1

8-ounce

package cream cheese, softened

1

can Eagle Brand milk

1/2

cup

lemon juice

1

teaspoon

vanilla

1

21-ounce

cherry pie filling

1

Beat cream cheese until smooth.

2

Add milk, lemon juice, and vanilla.

3

Spread in crust, chill.

4

Top with cherry's and chill several hours.