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1
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Combine flour, 1/4 cup sugar, baking powder, and salt.
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2
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Using pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles course crumbs.
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3
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Stir in chocolate chips.
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4
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Add milk; stir until dough holds shape.
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5
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On a floured board, knead dough lightly. Roll dough into 12 balls.
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6
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Preheat oven to 375°F.
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7
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In a microwave safe bowl, melt remaining butter, put a little bit of melted butter in bottom of each muffin cup. Keep some to use later.
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8
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In another small bowl, mix remaining sugar and cinnamon, Sprinkle 1/3 over butter in each muffin cup.
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9
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Place one dough ball into each cup. Brush with remaining butter & sprinkle the remaining cinnamon/sugar mixture over the dough.
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10
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Bake for 30 minutes at 375°.
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11
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Let cool for a few minutes, remove from pan, serve and enjoy!
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