1

cup

pecans, chopped

1

box

Pillsbury German chocolate mix

1

stick

margarine

1

small can coconut

8

ounces

cream cheese

1

box

confectioners sugar

1

Grease one 9x13 pan. Spread pecans and coconut on the bottom of pan.

2

Mix cake by directions and pour into pan.

3

Mix together cream cheese, margarine and confectioners sugar and pour on top of cake.

4

Bake at 350° for 1 hour or until good and brown.