|
Easy Cherry Dessert
|
|
1
|
|
21-ounce can cherry pie filling
|
|
1
|
|
9-ounce yellow cake mix
|
|
1/2
|
cup
|
chopped pecans
|
|
1/2
|
cup
|
margarine, melted
|
|
|
|
Whipped cream (if desired)
|
|
|
1
|
Pre-heat oven to 350°F.
|
|
2
|
Butter 8-inch square pan and pour in pie filling. Sprinkle dry cake mix over it; sprinkle with pecans.
|
|
3
|
Drizzle with margarine.
|
|
4
|
Bake 45-50 minutes.
|
|
5
|
Serve topped with whipped cream, if desired
|
|
|
Recipe Type: Dessert
|
|
Source
Source: Roger Ward, Jr.
|