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Fruit Cocktail Cake
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1/2
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cup
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vegetable oil
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2
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eggs
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1/2
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cup
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sugar
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2
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cups
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flour
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2
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teaspoons
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soda
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1/2
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teaspoon
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salt
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1
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medium
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can fruit cocktail
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Icing
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1
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stick
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butter
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1
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teaspoon
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vanilla
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1/2
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cup
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can milk
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1
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cup
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sugar
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1
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cup
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coconut
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1/2
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cup
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chopped nuts
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1
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Blend all ingredients in order given.
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2
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Pour into ungreased pan.
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3
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Bake 30 minutes at 350°.
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Icing
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1
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While cake is baking.
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2
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Cook all ingredients together at boiling stage for 1 minute.
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3
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Pour over warm cake.
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Cooking Times
Cooking Time: 30 minutes
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Oven Temperature: 350°F
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Recipe Type: Dessert
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Source
Source: Debby Ward
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