German Chocolate Cake Coconut Pecan Frosting
1
cup
evaporated milk
sugar
3
beaten egg yolks
1/2
butter
tsp
vanilla
1 1/2
coconut
pecan pieces
Combine evaporated milk, sugar, yolks, butter and vanilla. Cook & stir over medium heat until
2
thickened (about 12 minutes). Add coconut and pecans. Cook until thick enough to spread - stirring
occasionally.
Recipe Type: Dessert
Source
Source: Debby Ward