German Chocolate Cake Coconut Pecan Frosting

1

cup

evaporated milk

1

cup

sugar

3

beaten egg yolks

1/2

cup

butter

1

tsp

vanilla

1 1/2

cup

coconut

1

cup

pecan pieces

1

Combine evaporated milk, sugar, yolks, butter and vanilla. Cook & stir over medium heat until

2

thickened (about 12 minutes). Add coconut and pecans. Cook until thick enough to spread - stirring

3

occasionally.

Recipe Type: Dessert

Source

Source: Debby Ward