4

eggs

1

cup

sugar

1/2

cup

flour

3/4

stick

butter

2

cups

milk

2

teaspoons

vanilla

1

cup

coconut

pinch

salt

1

Blend until mixed well. Do not blend at high speed or very long.

2

Mix in coconut.

3

Pour in two 10" pie greased pans.

4

Cook 40 - 45 minutes at 350° If using glass pan - 325°.