Never Fail Vegetable Oil Pie Crust
1 1/2
cup
sifted flour
1/2
teaspoon
salt
1/4
sugar
vegetable oil
2
tablespoons
milk
1
In a 9" pie pan put sifted flour, salt and sugar.
In a cup add vegetable oil and milk. Stir together; pour in flour mixture.
3
Mix with spoon till flour is moist.
4
Use hand & press on bottom and sides of pan to form crust.
5
Bake until light brown at 400°.
Oven Temperature: 400°F
Recipe Type: Dessert
Source
Source: Debby Ward