Never Fail Vegetable Oil Pie Crust

1 1/2

cup

sifted flour

1/2

teaspoon

salt

1/4

cup

sugar

1/2

cup

vegetable oil

2

tablespoons

milk

1

In a 9" pie pan put sifted flour, salt and sugar.

2

In a cup add vegetable oil and milk. Stir together; pour in flour mixture.

3

Mix with spoon till flour is moist.

4

Use hand & press on bottom and sides of pan to form crust.

5

Bake until light brown at 400°.

Oven Temperature: 400°F

Recipe Type: Dessert

Source

Source: Debby Ward