1/2

cup

brown sugar firmly packed

1/4

cup

pecans, chopped

1

stick

melted butter

1

cup

sugar

1

tablespoon

cinnamon

1

stick

melted butter

1

package

small frozen rolls

1

Mix brown sugar, pecans and 1 stick melted butter in bottom of Bunt pan.

2

Mix sugar and cinnamon together.

3

Dip frozen rolls in melted butter; roll in cinnamon/sugar mixture.

4

Stack rolls in pan.

5

Set in a draft free place overnight.

6

Bake 30 minutes at 350°.

7

Let set in pan for 15 minutes; then turn onto cake plate.