Peanut Butter Sheet Cake

Cake

2

cups

flour

2

cups

sugar

1

teaspoon

baking soda

1

teaspoon

salt

1

cup

water

1 1/2

sticks

butter

1/2

cup

peanut butter

1/2

cup

vegetable oil

1/2

cup

buttermilk

1

egg

1

teaspoon

vanilla

Icing

1/3

cup

milk

1

stick

butter

1/2

cup

peanut butter

1

teaspoon

vanilla

1

pound

powder sugar

Cake

1

Mix together 1 cup flour, 1 cup sugar, 1 teaspoon baking soda and 1 teaspoon salt.

2

In a sauce pan bring to a boil, 1 cup water, 1 1/2 sticks butter, 1/2 cup peanut butter and 1/2 cup vegetable oil.

3

Pour over dry ingredients and add 1/2 cup butter milk, 1 egg and 1 teaspoon vanilla, mix well.

4

Pour into greased and floured 10 1/2 x 15 sheet pan. Bake at 400°F for 15 to 20 minutes.

Icing

1

Put 1/3 cup milk, 1 stick butter and 1/2 cup peanut butter in a saucepan and bring to a boil. Turn off fire and add 1 teaspoon vanilla and 1 pound powdered sugar. Frost cake while hot.

Cooking Times

Total Time: 15 minutes

Oven Temperature: 400°F

Recipe Type: Dessert