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Pecan Crunch Pie
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3
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eggs
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1/2
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teaspoon
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baking powder
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1
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cup
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sugar
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11
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graham crackers
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1
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cup
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pecans
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1
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teaspoon
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vanilla
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1
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Beat eggs; add baking powder.
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2
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Add sugar; beat until very stiff.
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3
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Add pecans and vanilla.
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4
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Crush graham crackers. Spread in heavily buttered 10" pie pan.
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5
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Spread filling over graham crackers.
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6
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Bake 30 minute at 350°.
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7
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Chill for 4 - 5 hours.
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8
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Spread 1 cup whip cream on pie.
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Cooking Times
Cooking Time: 30 minutes
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Oven Temperature: 350°F
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Recipe Type: Dessert
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Source
Source: Debby Ward
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