Pineapple Upside Down Cake
1 1/2 to 2
crushed pineapple, drained (save the juice)
yellow cake mix
Melt butter in bottom of 9" x 13" glass cake pan.
Sprinkle brown sugar over bottom of pan.
Sprinkle crushed pineapple.
Make yellow cake mix using pineapple juice instead of water.
Pour over pineapple brown sugar mixture.
Bake at 350°F for about 25 minutes.
Let sit for 10 minutes - turn on to a dish.
Cooking Time: 25 minutes
Oven Temperature: 350°F