Rice Krispy Treats

6

cup

rice krispies

1

cup

karo syrup - white

1

cup

sugar

1

cup

peanut butter

1

Measure the rice kripsies into a large container.

2

In a sauce pan, add the sugar and karo syrup, stir, heat on medium until it just barely starts to bubble.

3

Remove from heat. Stir in peanut butter. Pour over rice krispies. Stir until well mixed.

4

Pour mixture into the 9x13 cake pan.

5

Cut into 12 squares.

6

Measure the rice kripsies into a large container.

7

In a sauce pan, add the sugar and karo syrup, stir, heat on medium until it just barely starts to bubble.

8

Remove from heat. Stir in peanut butter. Pour over rice krispies. Stir until well mixed.

9

Pour mixture into the 9x13 cake pan.

10

Cut into 12 squares.

Servings: 12

Recipe Type: Dessert

Source

Source: Debby Ward