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1
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Measure the rice kripsies into a large container.
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2
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In a sauce pan, add the sugar and karo syrup, stir, heat on medium until it just barely starts to bubble.
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3
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Remove from heat. Stir in peanut butter. Pour over rice krispies. Stir until well mixed.
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4
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Pour mixture into the 9x13 cake pan.
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5
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Cut into 12 squares.
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6
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Measure the rice kripsies into a large container.
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7
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In a sauce pan, add the sugar and karo syrup, stir, heat on medium until it just barely starts to bubble.
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8
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Remove from heat. Stir in peanut butter. Pour over rice krispies. Stir until well mixed.
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9
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Pour mixture into the 9x13 cake pan.
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10
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Cut into 12 squares.
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