|
1
|
Spread pie filling into ungreased round baking dish.
|
|
2
|
Sprinkle dry cake mix over filling.
|
|
3
|
Mix nuts, brown sugar and cinnamon in small bowl. Sprinkle over cake.
|
|
4
|
Melt butter and drizzle over cake.
|
|
5
|
Cover with plastic wrap
|
|
6
|
Cook on high in microwave 8 minutes or until pie filling bubbles through topping.
|
|
7
|
Serve warm or cold with ice cream or dessert topping.
|