4

eggs

2

cups

sugar

1/2

cup

flour

1/2

cup

cocoa

1

cup

margarine

2

teaspoons

vanilla

1

cup

chopped pecans

1

Mix sugar, flour & cocoa together.

2

Add beaten eggs.

3

Add butter & vanilla.

4

Add nuts

5

Pour into 9x9 pan. Place into a larger pan half filled with water.

6

Bake at 300°F for 45 minutes. Remove pan from water and bake for an additional 15 minutes.