2 1/2

cups

sugar

1/2

cup

ligh corn syrup

2

egg whites

1

teaspoon

vanilla

1/2

teaspoon

salt

1/2

cup

water

1

In 2 quart saucepan, combine sugar, syrup, salt, and water. Cook to hard ball stage (260°). Stir only

2

till sugar dissolves.

3

Beat egg whites to stiff peaks.

4

Gradually pour syrup over egg whites beating at high speed on mixer. Add vanilla and beat until

5

candy holds shape. Quickly drop from teaspoon onto waxed paper.