ligh corn syrup
In 2 quart saucepan, combine sugar, syrup, salt, and water. Cook to hard ball stage (260°). Stir only
till sugar dissolves.
Beat egg whites to stiff peaks.
Gradually pour syrup over egg whites beating at high speed on mixer. Add vanilla and beat until
candy holds shape. Quickly drop from teaspoon onto waxed paper.
Recipe Type: Dessert
Source: Debby Ward