2

Package powder sugar

1

stick butter

7

oz

coconut

1

quart

pecan pieces

1

Can Eagle Brand milk

12

oz

chocolate chips

1

square paraffin wax

1

Mix and roll powder sugar, butter, coconut, pecans, and Eagle Brand Milk into balls.

2

Melt chocolate chips and paraffin wax in double broiler.

3

Dip balls into melted chocolate chips/paraffin wax.

4

Place on wax paper.