2

cups

sugar

1

cup

milk

1/2

cup

butter

2

cups

marshmallow creme

12

oz

chunky peanut butter

1

tsp

vanilla

1

In a 2 quart saucepan, combine sugar, milk and butter; bring to a rolling boil. Cook for 12 to 15 minutes over medium heat. Stir constantly.

2

Remove from heat and add marshmallow crème, chunky peanut butter and vanilla. Beat until blended.

3

Pour into 13x9 pan.