Aunt Stella's Sugar Cookies

DO NOT MAKE A DOUBLE BATCH.

1

cup

butter

1

cup

vegetable oil

1

cup

sugar

1

cup

powdered sugar

1

teaspoon

vanilla

2

eggs

1

teaspoon

salt

4

cups

flour

1

teaspoon

soda

1

teaspoon

cream of tartar

1

Preheat oven to 375°F.

2

Blend together the butter, vegetable oil, sugar, powdered sugar, vanilla, and eggs.

3

Shift together salt, flour, soda, and creme of tarter.

4

Slowly add shifted ingredients to butter/sugar mixture

5

Roll into balls and press down with glass

Cooking Times

Cooking Time: 10 minutes

Oven Temperature: 375°F

Recipe Type: Dessert

Source

Source: Debby Ward