2 1/2

cup

shredded coconut

3/4

cup

flour

1/8

teaspoon

salt

1

14 oz

sweetened condensed milk

1 1/2

teaspoon

almond extract or vanilla extract

1

In a bowl, toss together coconut, flour & salt.

2

Stir in condensed milk & extract (mixture will be very sticky).

3

Drop by rounded teaspoonfuls 3 inches apart on a baking sheet coated with cooking spray.

4

Bake at 300°F for 18-22 minutes or until edges are lightly browned.

5

Cool for 2-5 minutes before removing to wire rack.