Congo Bars
3
stick butter
2 1/3
cup
brown sugar (1 pound)
eggs
1
teaspoon
vanilla
2 2/3
flour
2 1/2
baking powder
1/2
salt
2
chocolate chips
Pre-heat oven to 350°.
In a saucepan melt butter and brown sugar. In a large mixing bowl beat eggs, slowly add sugar mixture, add vanilla. Sift together flour, baking powder and salt; add to egg mixture. Add chocolate chips.
Pour into a greased oblong cake pan.
4
Bake 20 minutes.
5
Cool & cut into squares.
Recipe Type: Dessert
Source
Source: Debby Ward