Congo Bars

3

stick butter

2 1/3

cup

brown sugar (1 pound)

3

eggs

1

teaspoon

vanilla

2 2/3

cup

flour

2 1/2

teaspoon

baking powder

1/2

teaspoon

salt

2

cup

chocolate chips

1

Pre-heat oven to 350°.

2

In a saucepan melt butter and brown sugar. In a large mixing bowl beat eggs, slowly add sugar mixture, add vanilla. Sift together flour, baking powder and salt; add to egg mixture. Add chocolate chips.

3

Pour into a greased oblong cake pan.

4

Bake 20 minutes.

5

Cool & cut into squares.

Recipe Type: Dessert

Source

Source: Debby Ward