Scotch Crisps
1
cup
butter
brown sugar, packed
4
tsp
light corn syrup
quick oats
Pre-heat oven to 375°.
2
Melt butter, sugar and syrup on low heat. Add oats; mix. Spread in pan.
3
Bake 12 to 15 minutes
Recipe Type: Dessert
Source
Source: Debby Ward