Scotch Crisps

1

cup

butter

1

cup

brown sugar, packed

4

tsp

light corn syrup

4

cup

quick oats

1

Pre-heat oven to 375°.

2

Melt butter, sugar and syrup on low heat. Add oats; mix. Spread in pan.

3

Bake 12 to 15 minutes

Recipe Type: Dessert

Source

Source: Debby Ward