|
1
|
In a sauce pan, combine sugars, corn syrup, water, salt, & vinegar.
|
|
2
|
Using candy thermometer, heat to a boil, stirring regularly until temperature reaches 260°F - will take about 15 minutes - remove from heat.
|
|
3
|
Stir in butter.
|
|
4
|
Pour caramel sauce over popcorn & stir until coated.
|
|
5
|
Spread out popcorn and let set up for a few minutes.
|
|
6
|
Form into popcorn balls & let cool.
|
|