This recipe came from Holly Ward.
semi-sweet chocolate chips
almond bark (divided)
rice crispy's cereal
candied cherry's (red)
candied cherry's (green)
Microwave chips and 14 ounces almond bark in 2 quart microwave safe bowl on high for 2 minutes. Stir. Continue microwaving 1 minute to 2 minutes or until smooth. Stirring every 30 seconds.
Stir in marshmallows, cereal and nuts. Pour on greased cookie sheet. Top with cherries and coconut.
Microwave remaining 2 ounces almond bark in oil in one cup for 1 min, stir. Continue microwaving 30 seconds at a time. Stirring every 15 seconds until smooth. Drizzle over top.
Refrigerate until firm. Store at room temperature.