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1
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Dissolve jello in metal pan.
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2
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Remove 1/2 cup jello and pour into another bowl.
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3
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Add 1/2 cup cold water to metal pan and place in freezer till it thickens 10 to 15 minutes.
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4
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Add 1 cup ice cream to jello in bowl.
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5
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Spoon thickened jello into glasses. top with ice cream mixture.
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6
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Chill 30 minutes.
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