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1
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Crush up whole bag of Oreo cookies in blender or food processor, save 3/4 cup of crumbs for topping.
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2
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Pack cookie crumbs in 9x13 pan.
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3
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Melt butter and pour over crumbled cookies.
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4
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Put in freezer for about 20 minutes.
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5
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Beat cream cheese, powdered sugar, and 8 ounces Cool Whip.
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6
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Spread on crust.
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7
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Add milk to pudding and beat until thick. Spread over cream cheese.
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8
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Top with rest of Cool Whip and cookies.
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