Peppermint Wafers

3

tablespoons

butter

2

tablespoons

milk

1

package

Betty Crocker Creamy White Frosting Mix

1/2

teaspoon

peppermint extract

food coloring

1

Melt butter with milk in top of double broiler.

2

Blend in dry frosting; mix until smooth.

3

Add peppermint extract and coloring.

4

Heat over rapidly boiling water, about 5 minutes stirring occasionally.

5

Keep over hot water while dropping by teaspoon onto wax paper.

Recipe Type: Dessert

Source

Source: Debby Ward