Peppermint Wafers
3
tablespoons
butter
2
milk
1
package
Betty Crocker Creamy White Frosting Mix
1/2
teaspoon
peppermint extract
food coloring
Melt butter with milk in top of double broiler.
Blend in dry frosting; mix until smooth.
Add peppermint extract and coloring.
4
Heat over rapidly boiling water, about 5 minutes stirring occasionally.
5
Keep over hot water while dropping by teaspoon onto wax paper.
Recipe Type: Dessert
Source
Source: Debby Ward