2

sticks

butter

2

cups

graham cracker crumbs

2

cups

coconut

12

ounces

chocolate chips

12

ounces

butterscotch chips

2

cans

Eagle Brand milk

1

cup

walnuts, finely chopped

1

Melt butter and mix in graham cracker crumbs. Spread into bottom of 9x13 pan.

2

Layer with coconut, then chocolate chips, then butterscotch chips.

3

Pour Eagle Brand milk over everything, then cover with walnuts.

4

Bake 30 minutes at 350°F.