1

8-ounce

cream cheese (room temp)

3/4

cup

sugar

1

can crushed pineapple-drained

1

8-ounce

frozen strawberries in syrup (thawed)

3

bananas, sliced into small pieces

1

large

Cool Whip

1

Blend cream cheese & sugar.

2

Add all at once; strawberries, Cool Whip, pineapple and banana.

3

Pour into large cake pan & freeze.

4

Set out 5 minutes before serving.