1 1/2

pounds

ground beef

1/4

cup

chopped green onion

2

tablespoons

medium onion, chopped fine

1

teaspoon

salt

1/2

cup

grated cheese

1

8-ounce

can cream of mushroom soup

1

8-ounce

can tomato soup

1

cup

uncooked elbow macaroni

1

Brown ground beef and drain.

2

Add onion and green pepper.

3

Cook macaroni, drain and rinse.

4

Mix soup and grated cheese into macaroni.

5

Combine meat mixture with macaroni mixture.

6

Bake 30 minutes at 350°.