6

ounces

noodles

1

pound

ground beef

1/2

cup

onion chopped

1

4-ounce

can mushroom

1

8-ounce

tomato sauce

1/4

teaspoon

pepper

1

cup

sour cream

1

tablespoon

flour

1/2

teaspoon

garlic salt

1

cup

beef bouillon

1

Cook noodles and drain.

2

Brown ground beef and drain. Add onion and mushroom.

3

Stir in flour & blend well. Add everything else but sour cream.

4

Simmer 10 minutes.

5

Blend in sour cream and remove from heat.

6

Mix with noodles. Pour in casserole dish.

7

Bake 30 - 60 minutes at 375°.