1

box

Manicotti Shells, uncooked

1

pound

ground beef

garlic salt

pepper

oregano

onion, diced

15

ounces

ricotta cheese

32

ounces

spaghetti sauce

2

cups

Mozzarella cheese shredded

1

Cook manicotti as directed.

2

Cook ground beef; drain. Add garlic salt, pepper, and oregano.

3

Add onion. Add ricotta cheese and 1 cup spaghetti sauce.

4

Fill shells with mixture. Place shells in casserole dish. Cover with remaining sauce and add 2 cups mozzarella cheese.

5

Bake for 30 minutes at 350°F.