stew beef chunks
potatoes peeled and cut into 1-inch cubes
carrots, peeled and cut into 1/2 inch slices
can (8 oz)
salt & pepper to taste
green beans (optional)
Salt and pepper stew meat and add to large stock pot.
Brown seasoned stew meat till tender about 30 minutes - cooking longer will make the meat more tender.
Add potatoes & carrots, cook until tender about 20 minutes.
Add rest of ingredients and cook about 15 minutes.