3

pound

stew beef chunks

6

potatoes peeled and cut into 1-inch cubes

1

pound

carrots, peeled and cut into 1/2 inch slices

2

can

tomato, diced

2

can (8 oz)

tomato sauce

salt & pepper to taste

1

can

green beans (optional)

1

can

corn (optional)

1

Salt and pepper stew meat and add to large stock pot.

2

Brown seasoned stew meat till tender about 30 minutes - cooking longer will make the meat more tender.

3

Add potatoes & carrots, cook until tender about 20 minutes.

4

Add rest of ingredients and cook about 15 minutes.