2

lbs

lean ground beef, cooked and drained (chicken or no meat works too)

2

(15 ounce) cans undrained pinto beans

1

(15 ounce) can undrained black beans

2

(11 ounce) cans undrained corn

1

large onion, chopped

1

(1 1/4 ounce) package taco seasoning

1

(15 ounce) can tomato sauce

3

(14 1/2 ounce) cans Mexican-style stewed tomatoes, pureed in blender

1

(10 ounce) can Rotel tomatoes & chilies

2

cups

water (optional)

shredded cheese (optional)

1

Using a large stockpot, brown the ground beef with onions and a dash of garlic powder according to your taste.

2

Whisk together tomato sauce and taco seasoning.

3

Add tomato sauce to ground beef and stir.

4

Add the rest of the ingredients to the stockpot and stir well.

5

Up to 2 cups water can be added depending on your thickness preference.

6

Simmer on stovetop for 1 1/2 hours, allowing flavors to blend.

7

Stir occasionally.

8

When serving, you can top with shredded cheese.