1

pound

beans

1 1/2

tablespoon

chili powder

1 1/2

teaspoon

salt

1

pound

ground beef

1/2

medium

onion chopped

1

teaspoon

garlic

1 2/3

cup

tomato puree

1

cup

bread crumbs

1

tablespoon

salt

1

Cook beans in 3 quarts of water. When almost done, add 1/2 tablespoon chili powder and 1 1/2 teaspoons salt.

2

Combine meat, onion and garlic in skillet; brown until done. Add tomato puree, bread crumbs and remaining salt. Simmer 15 minutes.

3

Combine meat and beans. You may need to add more water.