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1
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Boil chicken breast in about 3 quarts of water for one hour. Remove chicken breast.
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2
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Press biscuits out and cut into small pieces.
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3
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Add cream of chicken soup and bouillon cubes.
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4
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Add dumplings and cook till done.
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5
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Shred chicken and add back to noodles.
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6
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Salt and pepper to taste.
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