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1
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In a sauce pan, add water, rice and oil. Bring to a boil, cover, simmer for 20 minutes. Set aside.
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2
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Sauté butter, bacon grease, green onion, and chicken. Cook until onions are transparent. Add garlic salt to taste.
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3
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Add cooked rice DO NOT STIR, in middle of rice add soy sauce and egg.
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4
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Turn heat on high and lift to mix egg in and cook at same time. Rice is very tender so be sure to lift.
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